AUTHORS Prof. Dr. Ahmet İNCE , Ph. D. Prof. Dr. Emine BUDAKLI ÇARPICI Prof. Dr. Filiz KARADAŞ Prof. Dr. Nuri YILMAZ . A SUSTAINABLE INCREASE IN FOOD SECURITY REQUIRES AGRICULTURAL BIODIVERSITY . Ankara, İKSAD, 2023.

Millions of individuals worldwide are experiencing a change in their life due to breeding, agronomy, and transgenic techniques. The agricultural biodiversity and vital long-term sustainability are impacted by plant genetic resources with beneficial effects on nutrition, agronomy, and the economy.