Prof. Dr. Aysun KOP Assist, Prof. Dr. Boran KARATAŞ. MARINE AND FRESHWATER ADVANCES: ECOLOGY, NUTRITION, AND TECHNOLOGY. Ankara, İKSAD, 2024.

This book brings together 14 chapters written by leading experts, offering an in-depth exploration of key topics in aquaculture, fisheries, and aquatic research. The chapters cover a wide range of subjects, including the health benefits of seaweed and marine-derived bioactive compounds, the environmental impacts of aquaculture, and the integration of smart technologies to improve efficiency and sustainability. Each contribution provides a comprehensive analysis of current research and innovations, showcasing the mtransformative potential of these industries