Prof. Dr. Kamil EKİNCİ Assist. Prof. Dr. Aysun YENER ÖGÜR Assist. Prof. Dr. Bakiye KILIC TOPUZ Assist. Prof. Dr. Gürhan ÖZAYDIN . SUSTAINABLE STRATEGIES IN ORGANIC AGRICULTURE AND FOOD PROCESSING. Ankara, İKSAD, 2023.

This book is the result of collaborative efforts, bringing together leading scholars and researchers who share a commitment to advancing our understanding of sustainable agriculture and food production. The varied chapters within this volume cover a broad spectrum of topics, offering insights into the principles and applications that define sustainable practices in the realm of organic agriculture and food processing.